Lets compare vitamin content per 1 pound of Enriched white Wheat flour for bread vs Boiled Broccoli:
Enriched white Wheat flour for bread has 12.9 times more Vitamin B1, 4.2 times more Vitamin B2, 13.7 times more Vitamin B3 and 1.7 times more Vitamin B9 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 1.4 times more Vitamin B5, 5.4 times more Vitamin B6, more Vitamin C, 3.6 times more Vitamin E and 470.3 times more Vitamin K than Enriched white Wheat flour for bread.
Both Enriched white Wheat flour for bread as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Enriched white Wheat flour for bread vs Boiled Broccoli:
Enriched white Wheat flour for bread has 3 times more Copper, 6.6 times more Iron, 4.1 times more Manganese, 1.4 times more Phosphorus, 24.8 times more Selenium and 1.9 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.7 times more Calcium, 2.9 times more Potassium, 20.5 times more Sodium and 6.7 times more Water than Enriched white Wheat flour for bread.
Both Enriched white Wheat flour for bread and Boiled and Drained Broccoli have similar amounts of Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Enriched white Wheat flour for bread has 10.3 times more Energy, 4 times more Fat, 13.4 times more Omega 6, 10.1 times more Carbohydrate and 5 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.8 times more Omega 3, 4.5 times more Sugars and 1.4 times more Fiber than Enriched white Wheat flour for bread.
Both Enriched white Wheat flour for bread as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.