Lets compare vitamin content per 1 pound of Soy protein isolate, potassium type vs Low Salt Shoyu:
Soy protein isolate, potassium type has 4.4 times more Vitamin B1, 1.3 times more Vitamin B3 and 4 times more Vitamin B9 than Shoyu Soy Sauce, low salt.
While Shoyu Soy Sauce, low salt contains 2.4 times more Vitamin B2, 7.1 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin E than Soy protein isolate, potassium type.
Both Soy protein isolate, potassium type as well as Shoyu Soy Sauce, low salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Soy protein isolate, potassium type vs Low Salt Shoyu:
Soy protein isolate, potassium type has 5.9 times more Calcium, 32.6 times more Copper, 10.7 times more Iron, 1.5 times more Manganese, 4.7 times more Phosphorus, 4.5 times more Potassium, 1.6 times more Selenium and 5.1 times more Zinc than Shoyu Soy Sauce, low salt.
While Shoyu Soy Sauce, low salt contains 1.8 times more Magnesium, 72 times more Sodium and 15.1 times more Water than Soy protein isolate, potassium type.
Comparison of macro-nutrients per 1 pound:
Soy protein isolate, potassium type has 5.6 times more Energy, 2.3 times more Omega 3, 2.1 times more Omega 6 and 9.8 times more Protein than Shoyu Soy Sauce, low salt.
While Shoyu Soy Sauce, low salt contains 2.2 times more Carbohydrate and more Fiber than Soy protein isolate, potassium type.
Both Soy protein isolate, potassium type as well as Shoyu Soy Sauce, low salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.