Lets compare vitamin content per 1 pound of Millet Flour vs Oranges:
Millet flour has 4.7 times more Vitamin B1, 1.8 times more Vitamin B2, 21.3 times more Vitamin B3, 5.1 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain more Vitamin C and 1.6 times more Vitamin E than Millet flour.
Both Millet flour as well as Raw Oranges have insufficient amounts of Vitamin K in 1 lb.
Comparing minerals per 1 pound for Millet Flour vs Oranges:
Millet flour has 11.9 times more Copper, 39.4 times more Iron, 11.9 times more Magnesium, 40.1 times more Manganese, 20.4 times more Phosphorus, 1.2 times more Potassium, 65.4 times more Selenium and 37.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.9 times more Calcium and 10 times more Water than Millet flour.
Comparison of macro-nutrients per 1 pound:
Millet flour has 8.1 times more Energy, 35.4 times more Fat, 35.7 times more Saturated Fat, 6.3 times more Omega 3, 141.8 times more Omega 6, 6.4 times more Carbohydrate, 1.5 times more Fiber and 11.4 times more Protein than Raw Oranges.
While Raw Oranges contain 5.6 times more Sugars than Millet flour.
Both Millet flour as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 1 lb.