Lets compare vitamin content per 1 pound of Millet Flour vs Broccoli:
Millet flour has 5.8 times more Vitamin B1, 9.4 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.1 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Vitamin B2, 1.5 times more Vitamin B9, more Vitamin C, 7.1 times more Vitamin E and 127 times more Vitamin K than Millet flour.
Comparing minerals per 1 pound for Millet Flour vs Broccoli:
Millet flour has 10.9 times more Copper, 5.4 times more Iron, 5.7 times more Magnesium, 4.8 times more Manganese, 4.3 times more Phosphorus, 13.1 times more Selenium and 6.4 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Calcium, 1.4 times more Potassium, 8.3 times more Sodium and 10.3 times more Water than Millet flour.
Comparison of macro-nutrients per 1 pound:
Millet flour has 11.2 times more Energy, 11.5 times more Fat, 4.7 times more Saturated Fat, 52.1 times more Omega 6, 11.3 times more Carbohydrate, 1.3 times more Fiber and 3.8 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Omega 3 than Millet flour.
Both Millet flour and Raw Broccoli have similar amounts of Sugars per 1 lb.
Both Millet flour as well as Raw Broccoli have insufficient amounts of Fructose, Glucose and Sucrose in 1 lb.