Lets compare vitamin content per 1 pound of Boiled Lupins vs Frozen Chopped Broccoli:
Boiled Lupins have 2.5 times more Vitamin B1 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 1.8 times more Vitamin B2, 1.5 times more Vitamin B5, 14.4 times more Vitamin B6 and 51.3 times more Vitamin C than Boiled Lupins.
Both Boiled Lupins and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B3 and Vitamin B9 per 1 lb.
Both Boiled Lupins as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Lupins vs Frozen Chopped Broccoli:
Boiled Lupins have 6.1 times more Copper, 1.5 times more Iron, 3 times more Magnesium, 2.3 times more Manganese, 2.6 times more Phosphorus and 2.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 6 times more Sodium and 1.3 times more Water than Boiled Lupins.
Both Boiled Lupins and Frozen Chopped Broccoli, Unprepared have similar amounts of Calcium, Potassium and Selenium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Lupins have 4.6 times more Energy, 10.1 times more Fat, 7.9 times more Saturated Fat, 1.3 times more Omega 3, 19.3 times more Omega 6, 2.1 times more Carbohydrate and 5.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Boiled Lupins and Frozen Chopped Broccoli, Unprepared have similar amounts of Fiber per 1 lb.
Both Boiled Lupins as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.