Lets compare vitamin content per 1 pound of Whole Yellow Corn Flour vs Degermed yellow Corn flour:
Whole-grain Yellow Corn Flour has 3.3 times more Vitamin B1, 1.4 times more Vitamin B2, 12.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.8 times more Vitamin E than Degermed yellow Corn flour.
While Degermed yellow Corn flour contains 1.4 times more Vitamin B3 and 1.9 times more Vitamin B9 than Whole-grain Yellow Corn Flour.
Both Whole-grain Yellow Corn Flour and Degermed yellow Corn flour have similar amounts of Vitamin A per 1 lb.
Both Whole-grain Yellow Corn Flour as well as Degermed yellow Corn flour have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Whole Yellow Corn Flour vs Degermed yellow Corn flour:
Whole-grain Yellow Corn Flour has 1.6 times more Copper, 2.6 times more Iron, 5.2 times more Magnesium, 8.2 times more Manganese, 4.5 times more Phosphorus, 3.5 times more Potassium, 1.9 times more Selenium and 4.7 times more Zinc than Degermed yellow Corn flour.
Both Whole-grain Yellow Corn Flour as well as Degermed yellow Corn flour have insufficient amounts of Calcium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Whole-grain Yellow Corn Flour has 2.8 times more Fat, 3.2 times more Saturated Fat, 2.4 times more Omega 3, 2.5 times more Omega 6, 3.8 times more Fiber and 1.2 times more Protein than Degermed yellow Corn flour.
Both Whole-grain Yellow Corn Flour and Degermed yellow Corn flour have similar amounts of Energy and Carbohydrate per 1 lb.
Both Whole-grain Yellow Corn Flour as well as Degermed yellow Corn flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.