Lets compare vitamin content per 1 kilogram of Tahini vs Sesame Butter:
Sesame Butter from Roasted Kernels have 5.1 times more Vitamin B1, 2.4 times more Vitamin B2 and 13.3 times more Vitamin B5 than Sesame Butter paste.
While Sesame Butter paste contains 5.5 times more Vitamin B6 than Sesame Butter from Roasted Kernels.
Both Sesame Butter from Roasted Kernels and Sesame Butter paste have similar amounts of Vitamin B3 and Vitamin B9 per 1 kg.
Both Sesame Butter from Roasted Kernels as well as Sesame Butter paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tahini vs Sesame Butter:
Sesame Butter from Roasted Kernels have 9.6 times more Sodium than Sesame Butter paste.
While Sesame Butter paste contains 2.3 times more Calcium, 2.6 times more Copper, 2.1 times more Iron, 3.8 times more Magnesium, 1.7 times more Manganese, 1.4 times more Potassium and 1.6 times more Zinc than Sesame Butter from Roasted Kernels.
Both Sesame Butter from Roasted Kernels and Sesame Butter paste have similar amounts of Phosphorus and Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Sesame Butter from Roasted Kernels have 1.7 times more Fiber than Sesame Butter paste.
Both Sesame Butter from Roasted Kernels and Sesame Butter paste have similar amounts of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per 1 kg.
Both Sesame Butter from Roasted Kernels as well as Sesame Butter paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.