Lets compare vitamin content per 1 kilogram of Canned Refried Beans, fat-free vs Baked Red Potatoes:
Canned Refried Beans, fat-free have 2.1 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.4 times more Vitamin B1, 3.3 times more Vitamin B2, 4.4 times more Vitamin B3, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 14 times more Vitamin C and 1.4 times more Vitamin K than Canned Refried Beans, fat-free.
Both Canned Refried Beans, fat-free as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Canned Refried Beans, fat-free vs Baked Red Potatoes:
Canned Refried Beans, fat-free have 3.8 times more Calcium, 2.3 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, 1.5 times more Phosphorus, 29.2 times more Sodium and 1.6 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.6 times more Potassium than Canned Refried Beans, fat-free.
Both Canned Refried Beans, fat-free and Baked Whole Red Potatoes have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Refried Beans, fat-free have 10.2 times more Omega 3, 2.6 times more Fiber and 2.3 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.5 times more Carbohydrate and 2.3 times more Sugars than Canned Refried Beans, fat-free.
Both Canned Refried Beans, fat-free and Baked Whole Red Potatoes have similar amounts of Energy per 1 kg.
Both Canned Refried Beans, fat-free as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.