Lets compare vitamin content per 1 kilogram of Boiled Pigeon Peas with Salt vs Boiled Soybeans with Salt:
Boiled Pigeon Peas with Salt have 2 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.1 times more Vitamin B9 than Boiled Soybeans with Salt.
While Boiled Soybeans with Salt contain 4.8 times more Vitamin B2, 4.7 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Boiled Soybeans with Salt have similar amounts of Vitamin B1 per 1 kg.
Both Boiled Pigeon Peas with Salt as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Pigeon Peas with Salt vs Boiled Soybeans with Salt:
Boiled Soybeans with Salt contain 2.4 times more Calcium, 1.5 times more Copper, 4.6 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium, 2.5 times more Selenium and 1.3 times more Zinc than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Boiled Soybeans with Salt have similar amounts of Sodium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Pigeon Peas with Salt have 2.8 times more Carbohydrate than Boiled Soybeans with Salt.
While Boiled Soybeans with Salt contain 1.4 times more Energy, 23.6 times more Fat, 15.6 times more Saturated Fat, 66.4 times more Omega 3, 22.8 times more Omega 6 and 2.7 times more Protein than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Boiled Soybeans with Salt have similar amounts of Fiber per 1 kg.
Both Boiled Pigeon Peas with Salt as well as Boiled Soybeans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.