Lets compare vitamin content per 1 kilogram of Meatless Frankfurter vs Tomatoes:
Meatless Frankfurter have 11.9 times more Vitamin B1, 43.8 times more Vitamin B2, 5.3 times more Vitamin B3, 8.8 times more Vitamin B5, 5.2 times more Vitamin B9, more Vitamin B12 and 3.6 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and more Vitamin K than Meatless Frankfurter.
Both Meatless Frankfurter and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 1 kg.
Both Meatless Frankfurter as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Meatless Frankfurter vs Tomatoes:
Meatless Frankfurter have 3.3 times more Calcium, 12 times more Copper, 5.2 times more Iron, 1.6 times more Magnesium, 14.3 times more Phosphorus, more Selenium, 94.2 times more Sodium and 7.1 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.4 times more Potassium and 1.6 times more Water than Meatless Frankfurter.
Comparison of macro-nutrients per 1 kilogram:
Meatless Frankfurter have 12.9 times more Energy, 68.7 times more Fat, 59 times more Saturated Fat, 201.3 times more Omega 3, 60.1 times more Omega 6, 2 times more Carbohydrate, 3.3 times more Fiber and 22.3 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Sugars than Meatless Frankfurter.
Both Meatless Frankfurter as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.