Lets compare vitamin content per 1 kilogram of Boiled White Beans with Salt vs Boiled Kidney Beans:
Boiled White Beans with Salt have 31.3 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 4.1 times more Vitamin B3, 1.3 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C and 2.4 times more Vitamin K than Boiled White Beans with Salt.
Both Boiled White Beans with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 per 1 kg.
Both Boiled White Beans with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled White Beans with Salt vs Boiled Kidney Beans:
Boiled White Beans with Salt have 2.6 times more Calcium, 1.3 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium, 1.5 times more Manganese, 1.4 times more Potassium, 242 times more Sodium and 1.4 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled White Beans with Salt and Boiled All Types Kidney Beans have similar amounts of Phosphorus, Selenium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled All Types Kidney Beans contain 2.5 times more Omega 3 than Boiled White Beans with Salt.
Both Boiled White Beans with Salt and Boiled All Types Kidney Beans have similar amounts of Energy, Carbohydrate, Fiber and Protein per 1 kg.
Both Boiled White Beans with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.