Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Puddings, vanilla, dry mix, regular, with added oil:
Boiled All Types Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, 55 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, vanilla, dry mix, regular, with added oil.
Both Boiled All Types Kidney Beans as well as Puddings, vanilla, dry mix, regular, with added oil have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Puddings, vanilla, dry mix, regular, with added oil:
Boiled All Types Kidney Beans have 2.3 times more Calcium, 10.8 times more Copper, 44.4 times more Iron, 8.4 times more Magnesium, 33.1 times more Manganese, 46 times more Phosphorus, 20.3 times more Potassium, 1.2 times more Selenium, 11.1 times more Zinc and 17.2 times more Water than Puddings, vanilla, dry mix, regular, with added oil.
While Puddings, vanilla, dry mix, regular, with added oil contain 754 times more Sodium than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Boiled All Types Kidney Beans have 5.7 times more Omega 3, more Fiber and 28.9 times more Protein than Puddings, vanilla, dry mix, regular, with added oil.
While Puddings, vanilla, dry mix, regular, with added oil contain 2.9 times more Energy, 2.2 times more Fat, 4.6 times more Omega 6 and 4.1 times more Carbohydrate than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Puddings, vanilla, dry mix, regular, with added oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.