Lets compare vitamin content per 14 ounces of Winged Beans vs Boiled Winged Beans:
Raw Winged Beans have 3.5 times more Vitamin B1, 3.5 times more Vitamin B2, 3.7 times more Vitamin B3, 5.1 times more Vitamin B5, 3.7 times more Vitamin B6 and 4.5 times more Vitamin B9 than Boiled Winged Beans.
Both Raw Winged Beans as well as Boiled Winged Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Winged Beans vs Boiled Winged Beans:
Raw Winged Beans have 3.1 times more Calcium, 3.7 times more Copper, 3.1 times more Iron, 3.3 times more Magnesium, 3.1 times more Manganese, 2.9 times more Phosphorus, 3.5 times more Potassium, 2.8 times more Selenium, 2.9 times more Sodium and 3.1 times more Zinc than Boiled Winged Beans.
While Boiled Winged Beans contain 8.1 times more Water than Raw Winged Beans.
Comparison of macro-nutrients per 14 ounces:
Raw Winged Beans have 2.8 times more Energy, 2.8 times more Fat, 2.8 times more Saturated Fat, 2.8 times more Omega 3, 2.8 times more Omega 6, 2.8 times more Carbohydrate and 2.8 times more Protein than Boiled Winged Beans.
Both Raw Winged Beans as well as Boiled Winged Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.