Lets compare vitamin content per 14 ounces of Boiled Soybeans vs Soy Nuts:
Dry-roasted Soybeans contain 2.8 times more Vitamin B1, 2.6 times more Vitamin B2, 2.6 times more Vitamin B3, 2.6 times more Vitamin B5, 3.8 times more Vitamin B9, 2.7 times more Vitamin C and 1.9 times more Vitamin K than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt and Dry-roasted Soybeans have similar amounts of Vitamin B6 per 14 oz.
Both Boiled Soybeans no Salt as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Soybeans vs Soy Nuts:
Boiled Soybeans no Salt have 1.3 times more Iron and 78.2 times more Water than Dry-roasted Soybeans.
While Dry-roasted Soybeans contain 1.4 times more Calcium, 2.7 times more Copper, 2.7 times more Magnesium, 2.7 times more Manganese, 2.6 times more Phosphorus, 2.6 times more Potassium, 2.6 times more Selenium and 4.1 times more Zinc than Boiled Soybeans no Salt.
Comparison of macro-nutrients per 14 ounces:
Dry-roasted Soybeans contain 2.6 times more Energy, 2.4 times more Fat, 2.4 times more Saturated Fat, 2.4 times more Omega 3, 2.4 times more Omega 6, 3.5 times more Carbohydrate, 1.4 times more Fiber and 2.4 times more Protein than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt as well as Dry-roasted Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.