Lets compare vitamin content per 14 ounces of Boiled Split Peas vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 2.8 times more Vitamin B1, 3.9 times more Vitamin B2, 2.3 times more Vitamin B3, 1.3 times more Vitamin B5, 8.3 times more Vitamin B6, 6.1 times more Vitamin B9 and 11.3 times more Vitamin C than Boiled Split Peas.
Both Boiled Split Peas as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Split Peas vs California Red Kidney Beans:
Boiled Split Peas have 5.9 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 13.9 times more Calcium, 6.1 times more Copper, 7.2 times more Iron, 4.4 times more Magnesium, 2.5 times more Manganese, 4.1 times more Phosphorus, 4.1 times more Potassium, 5.3 times more Selenium and 2.6 times more Zinc than Boiled Split Peas.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans contain 2.8 times more Energy, 3 times more Omega 3, 2.8 times more Carbohydrate, 3 times more Fiber and 2.9 times more Protein than Boiled Split Peas.
Both Boiled Split Peas as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.