Lets compare vitamin content per 14 ounces of Oats vs Carrots:
Oats have 11.6 times more Vitamin B1, 2.4 times more Vitamin B2, 4.9 times more Vitamin B5, 9.9 times more Vitamin B7 and 2.9 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A and more Vitamin C than Oats.
Both Oats and Raw Carrots have similar amounts of Vitamin B3 and Vitamin B6 per 14 oz.
Both Oats as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oats vs Carrots:
Oats have 1.6 times more Calcium, 13.9 times more Copper, 15.7 times more Iron, 14.8 times more Magnesium, 34.4 times more Manganese, 14.9 times more Phosphorus, 1.3 times more Potassium, 254 times more Selenium and 16.5 times more Zinc than Raw Carrots.
While Raw Carrots contain 34.5 times more Sodium and 10.7 times more Water than Oats.
Comparison of macro-nutrients per 14 ounces:
Oats have 9.5 times more Energy, 28.8 times more Fat, 38 times more Saturated Fat, 55.5 times more Omega 3, 24.2 times more Omega 6, 6.9 times more Carbohydrate, 3.8 times more Fiber and 18.2 times more Protein than Raw Carrots.
Both Oats as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.