Lets compare vitamin content per 14 ounces of Mung Beans vs Boiled Mung Beans:
Raw Mung Beans have 3.8 times more Vitamin B1, 3.8 times more Vitamin B2, 3.9 times more Vitamin B3, 4.7 times more Vitamin B5, 5.7 times more Vitamin B6, 3.9 times more Vitamin B9, 4.8 times more Vitamin C, 3.4 times more Vitamin E and 3.3 times more Vitamin K than Boiled Mung Beans.
Both Raw Mung Beans as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Mung Beans vs Boiled Mung Beans:
Raw Mung Beans have 4.9 times more Calcium, 6 times more Copper, 4.8 times more Iron, 3.9 times more Magnesium, 3.5 times more Manganese, 3.7 times more Phosphorus, 4.7 times more Potassium, 3.3 times more Selenium, 7.5 times more Sodium and 3.2 times more Zinc than Boiled Mung Beans.
While Boiled Mung Beans contain 8 times more Water than Raw Mung Beans.
Comparison of macro-nutrients per 14 ounces:
Raw Mung Beans have 3.3 times more Energy, 3 times more Fat, 3 times more Saturated Fat, 3 times more Omega 3, 3 times more Omega 6, 3.3 times more Carbohydrate, 3.3 times more Sugars, 2.1 times more Fiber and 3.4 times more Protein than Boiled Mung Beans.
Both Raw Mung Beans as well as Boiled Mung Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.