Lets compare vitamin content per 14 ounces of Boiled Pinto Beans with Salt vs Baked White Potatoes:
Boiled Pinto Beans with Salt have 4 times more Vitamin B1, 1.4 times more Vitamin B2, 4.5 times more Vitamin B9, 23.5 times more Vitamin E and 1.3 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.8 times more Vitamin B3, 1.8 times more Vitamin B5 and 15.8 times more Vitamin C than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B6 per 14 oz.
Both Boiled Pinto Beans with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Pinto Beans with Salt vs Baked White Potatoes:
Boiled Pinto Beans with Salt have 4.6 times more Calcium, 1.7 times more Copper, 3.3 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus, 12.4 times more Selenium, 34 times more Sodium and 2.8 times more Zinc than Baked Whole White Potatoes.
Both Boiled Pinto Beans with Salt and Baked Whole White Potatoes have similar amounts of Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Pinto Beans with Salt have 1.6 times more Energy, 7.3 times more Omega 3, 1.2 times more Carbohydrate, 4.3 times more Fiber and 4.3 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.5 times more Sugars than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.