Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Frozen Chopped Collards:
Raw California Red Kidney Beans have 10.6 times more Vitamin B1, 2 times more Vitamin B2, 3.2 times more Vitamin B3, 7.1 times more Vitamin B5, 3.5 times more Vitamin B6 and 5.4 times more Vitamin B9 than Frozen Chopped Collards, Unprepared.
While Frozen Chopped Collards, Unprepared contain more Vitamin A and 8.9 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Frozen Chopped Collards, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Frozen Chopped Collards:
Raw California Red Kidney Beans have 20.8 times more Copper, 8.7 times more Iron, 5.5 times more Magnesium, 1.6 times more Manganese, 15 times more Phosphorus, 5.9 times more Potassium, 2.3 times more Selenium and 9.8 times more Zinc than Frozen Chopped Collards, Unprepared.
While Frozen Chopped Collards, Unprepared contain 4.4 times more Sodium and 7.6 times more Water than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Frozen Chopped Collards, Unprepared have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 10 times more Energy, 9.3 times more Carbohydrate, 6.9 times more Fiber and 9.1 times more Protein than Frozen Chopped Collards, Unprepared.
Both Raw California Red Kidney Beans and Frozen Chopped Collards, Unprepared have similar amounts of Omega 3 per 14 oz.
Both Raw California Red Kidney Beans as well as Frozen Chopped Collards, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.