Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Artichokes:
Boiled All Types Kidney Beans have 2.2 times more Vitamin B1 and 1.9 times more Vitamin B9 than Raw Artichokes.
While Raw Artichokes contain 1.8 times more Vitamin B3, 1.5 times more Vitamin B5, 9.8 times more Vitamin C, 6.3 times more Vitamin E and 1.8 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Artichokes have similar amounts of Vitamin B2 and Vitamin B6 per 14 oz.
Both Boiled All Types Kidney Beans as well as Raw Artichokes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Artichokes:
Boiled All Types Kidney Beans have 1.7 times more Iron, 1.7 times more Manganese, 1.5 times more Phosphorus, 5.5 times more Selenium and 2 times more Zinc than Raw Artichokes.
While Raw Artichokes contain 1.3 times more Calcium, 1.4 times more Magnesium, 94 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Artichokes have similar amounts of Copper and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 2.7 times more Energy, 10 times more Omega 3, 2.2 times more Carbohydrate and 2.7 times more Protein than Raw Artichokes.
While Raw Artichokes contain 3.1 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Artichokes have similar amounts of Fiber per 14 oz.
Both Boiled All Types Kidney Beans as well as Raw Artichokes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.