Lets compare vitamin content per 14 ounces of Canned Kidney Beans vs Dry Carrot:
Dehydrated Carrot contains 4.6 times more Vitamin B1, 8.2 times more Vitamin B2, 16 times more Vitamin B3, 10.7 times more Vitamin B5, 14.1 times more Vitamin B6, 1.5 times more Vitamin B9, 12.2 times more Vitamin C, 272.5 times more Vitamin E and 26.3 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Dehydrated Carrot have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Kidney Beans vs Dry Carrot:
Canned All Types Kidney Beans have 19.5 times more Water than Dehydrated Carrot.
While Dehydrated Carrot contains 6.2 times more Calcium, 2.7 times more Copper, 3.4 times more Iron, 4.4 times more Magnesium, 6.6 times more Manganese, 3.8 times more Phosphorus, 10.7 times more Potassium, 9.6 times more Selenium and 3.4 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Dehydrated Carrot have similar amounts of Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dehydrated Carrot contains 4.1 times more Energy, 2.5 times more Fat, 6 times more Omega 6, 5.5 times more Carbohydrate, 21 times more Sugars, 5.5 times more Fiber and 1.6 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Dehydrated Carrot have similar amounts of Omega 3 per 14 oz.
Both Canned All Types Kidney Beans as well as Dehydrated Carrot have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.