Lets compare vitamin content per 14 ounces of Boiled Cranberry Beans vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 2.5 times more Vitamin B1, 3.2 times more Vitamin B2, 4 times more Vitamin B3, 3.3 times more Vitamin B5, 4.9 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Boiled Cranberry Beans.
Both Boiled Cranberry Beans as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Cranberry Beans vs California Red Kidney Beans:
Boiled Cranberry Beans have 5.5 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.9 times more Calcium, 4.8 times more Copper, 4.5 times more Iron, 3.2 times more Magnesium, 2.7 times more Manganese, 3 times more Phosphorus, 3.9 times more Potassium, 2.5 times more Selenium and 2.2 times more Zinc than Boiled Cranberry Beans.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans contain 2.4 times more Energy, 2.4 times more Carbohydrate, 2.9 times more Fiber and 2.6 times more Protein than Boiled Cranberry Beans.
Both Boiled Cranberry Beans and Raw California Red Kidney Beans have similar amounts of Omega 3 per 14 oz.
Both Boiled Cranberry Beans as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.