Lets compare vitamin content per 14 ounces of Canned Black Beans low Salt vs Baked White Potatoes:
Canned Black Beans low Salt have 2.9 times more Vitamin B1, 2.8 times more Vitamin B2, 1.6 times more Vitamin B9 and 15.5 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Vitamin B3, 2.1 times more Vitamin B5, 3.8 times more Vitamin B6 and 4.7 times more Vitamin C than Canned Black Beans low Salt.
Both Canned Black Beans low Salt and Baked Whole White Potatoes have similar amounts of Vitamin K per 14 oz.
Both Canned Black Beans low Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Black Beans low Salt vs Baked White Potatoes:
Canned Black Beans low Salt have 3.5 times more Calcium, 1.5 times more Copper, 3 times more Iron, 1.3 times more Magnesium, 1.2 times more Manganese, 1.4 times more Phosphorus, 2.6 times more Selenium, 19.7 times more Sodium and 1.5 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Potassium than Canned Black Beans low Salt.
Both Canned Black Beans low Salt and Baked Whole White Potatoes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Black Beans low Salt have 3.8 times more Omega 3, 3.3 times more Fiber and 2.9 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Carbohydrate and 6.7 times more Sugars than Canned Black Beans low Salt.
Both Canned Black Beans low Salt and Baked Whole White Potatoes have similar amounts of Energy per 14 oz.
Both Canned Black Beans low Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.