Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Frozen Chopped Broccoli:
Wheat Bread Flour has 1.5 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.6 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 1.6 times more Vitamin B2, 3.5 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C, 3.1 times more Vitamin E and 270.3 times more Vitamin K than Wheat Bread Flour.
Both Wheat Bread Flour as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat Bread Flour vs Frozen Chopped Broccoli:
Wheat Bread Flour has 4.8 times more Copper, 1.4 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 14.2 times more Selenium and 1.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 3.7 times more Calcium, 2.1 times more Potassium, 12 times more Sodium and 6.8 times more Water than Wheat Bread Flour.
Both Wheat Bread Flour and Frozen Chopped Broccoli, Unprepared have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Wheat Bread Flour has 13.9 times more Energy, 5.7 times more Fat, 22.1 times more Omega 6, 15.2 times more Carbohydrate and 4.3 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.4 times more Omega 3, 4.4 times more Sugars and 1.3 times more Fiber than Wheat Bread Flour.
Both Wheat Bread Flour as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.