Lets compare vitamin content per 100 grams of Teff vs Canned Carrots with Liquids and Salt:
Raw Teff has 20.5 times more Vitamin B1, 10 times more Vitamin B2, 8 times more Vitamin B3, 6.8 times more Vitamin B5 and 4.3 times more Vitamin B6 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 9.1 times more Vitamin E and 5.2 times more Vitamin K than Raw Teff.
Comparing minerals per 100 grams for Teff vs Canned Carrots with Liquids and Salt:
Raw Teff has 5.8 times more Calcium, 7.9 times more Copper, 14.7 times more Iron, 20.4 times more Magnesium, 20.5 times more Manganese, 21.5 times more Phosphorus, 2.5 times more Potassium, 11 times more Selenium and 12.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 20 times more Sodium and 10.5 times more Water than Raw Teff.
Comparison of macro-nutrients per 100 grams:
Raw Teff has 16 times more Energy, 17 times more Fat, 18 times more Saturated Fat, 16.9 times more Omega 3, 16.7 times more Omega 6, 13.6 times more Carbohydrate, 4.4 times more Fiber and 22.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Sugars than Raw Teff.
Both Raw Teff as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Glucose and Sucrose in 100 g.