Lets compare vitamin content per 100 grams of Tangerines, (mandarin oranges), canned, light syrup pack vs Oranges:
Tangerines, (mandarin oranges), canned, light syrup pack have 3.8 times more Vitamin A and 1.6 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain 1.6 times more Vitamin B1, 2 times more Vitamin B5, 1.4 times more Vitamin B6, 6 times more Vitamin B9, 2.7 times more Vitamin C and 1.8 times more Vitamin E than Tangerines, (mandarin oranges), canned, light syrup pack.
Both Tangerines, (mandarin oranges), canned, light syrup pack and Raw Oranges have similar amounts of Vitamin B2 per 100 g.
Both Tangerines, (mandarin oranges), canned, light syrup pack as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Tangerines, (mandarin oranges), canned, light syrup pack vs Oranges:
Tangerines, (mandarin oranges), canned, light syrup pack have 3.7 times more Iron, 1.3 times more Manganese and 3.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 5.7 times more Calcium, 1.4 times more Phosphorus and 2.3 times more Potassium than Tangerines, (mandarin oranges), canned, light syrup pack.
Both Tangerines, (mandarin oranges), canned, light syrup pack and Raw Oranges have similar amounts of Copper, Magnesium and Water per 100 g.
Both Tangerines, (mandarin oranges), canned, light syrup pack as well as Raw Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Tangerines, (mandarin oranges), canned, light syrup pack have 1.3 times more Energy, 1.4 times more Carbohydrate and 1.7 times more Sugars than Raw Oranges.
While Raw Oranges contain 3.4 times more Fiber and 2.1 times more Protein than Tangerines, (mandarin oranges), canned, light syrup pack.
Both Tangerines, (mandarin oranges), canned, light syrup pack as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.