Lets compare vitamin content per 100 grams of Boiled Sweet Potato no Skin vs Canned Mashed Sweet Potato:
Boiled Sweet Potato without Skin has 1.8 times more Vitamin A, 2.1 times more Vitamin B1 and 2.5 times more Vitamin C than Canned Mashed Sweet Potato.
While Canned Mashed Sweet Potato contains 1.9 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B6, 1.4 times more Vitamin B7 and 1.8 times more Vitamin B9 than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Canned Mashed Sweet Potato have similar amounts of Vitamin B5, Vitamin E and Vitamin K per 100 g.
Both Boiled Sweet Potato without Skin as well as Canned Mashed Sweet Potato have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Sweet Potato no Skin vs Canned Mashed Sweet Potato:
Canned Mashed Sweet Potato contains 3 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium, 3.7 times more Manganese, 1.6 times more Phosphorus, 4 times more Selenium and 2.8 times more Sodium than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Canned Mashed Sweet Potato have similar amounts of Calcium, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Sweet Potato without Skin has 1.5 times more Fiber than Canned Mashed Sweet Potato.
While Canned Mashed Sweet Potato contains 1.3 times more Energy, 1.3 times more Carbohydrate and 1.4 times more Protein than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Canned Mashed Sweet Potato have similar amounts of Sugars per 100 g.
Both Boiled Sweet Potato without Skin as well as Canned Mashed Sweet Potato have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.