Lets compare vitamin content per 100 grams of Soursop vs Florida Oranges:
Raw Soursop has 1.3 times more Vitamin B2 and 2.3 times more Vitamin B3 than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 1.4 times more Vitamin B1, 2.2 times more Vitamin C and 2.3 times more Vitamin E than Raw Soursop.
Both Raw Soursop and Raw Florida Oranges have similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 g.
Both Raw Soursop as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Soursop vs Florida Oranges:
Raw Soursop has 2.2 times more Copper, 6.7 times more Iron, 2.1 times more Magnesium, 2.3 times more Phosphorus and 1.6 times more Potassium than Raw Florida Oranges.
While Raw Florida Oranges contain 3.1 times more Calcium than Raw Soursop.
Both Raw Soursop and Raw Florida Oranges have similar amounts of Selenium and Water per 100 g.
Both Raw Soursop as well as Raw Florida Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Soursop has 1.4 times more Energy, 1.5 times more Carbohydrate, 1.5 times more Sugars, 1.4 times more Fiber and 1.4 times more Protein than Raw Florida Oranges.
Both Raw Soursop as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.