Lets compare vitamin content per 100 grams of Cooked parboiled Long-grain White Rice vs Boiled Carrots:
Cooked parboiled Long-grain White Rice has 3.6 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.3 times more Vitamin B2, 4.7 times more Vitamin B9, more Vitamin C, 103 times more Vitamin E and more Vitamin K than Cooked parboiled Long-grain White Rice.
Both Cooked parboiled Long-grain White Rice and Boiled and Drained Carrots have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Cooked parboiled Long-grain White Rice as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked parboiled Long-grain White Rice vs Boiled Carrots:
Cooked parboiled Long-grain White Rice has 4.1 times more Copper, 2.3 times more Manganese, 1.8 times more Phosphorus, 13.3 times more Selenium and 1.9 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Calcium, 1.4 times more Iron, 4.2 times more Potassium, 29 times more Sodium and 1.3 times more Water than Cooked parboiled Long-grain White Rice.
Both Cooked parboiled Long-grain White Rice and Boiled and Drained Carrots have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked parboiled Long-grain White Rice has 3.5 times more Energy, 17 times more Omega 3, 3.2 times more Carbohydrate and 3.8 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 31.4 times more Sugars and 3.3 times more Fiber than Cooked parboiled Long-grain White Rice.
Both Cooked parboiled Long-grain White Rice as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.