Lets compare vitamin content per 100 grams of Long-grain Brown Rice vs Frozen Chopped Broccoli:
Raw Long-grain Brown Rice has 10.2 times more Vitamin B1, 13.8 times more Vitamin B3, 3.8 times more Vitamin B5 and 3.7 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 2.9 times more Vitamin B9, more Vitamin C, 2 times more Vitamin E and 135.2 times more Vitamin K than Raw Long-grain Brown Rice.
Both Raw Long-grain Brown Rice and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B2 per 100 g.
Both Raw Long-grain Brown Rice as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Long-grain Brown Rice vs Frozen Chopped Broccoli:
Raw Long-grain Brown Rice has 7.9 times more Copper, 1.6 times more Iron, 6.4 times more Magnesium, 9.7 times more Manganese, 6.2 times more Phosphorus, 6.1 times more Selenium and 4.4 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 6.2 times more Calcium, 4.8 times more Sodium and 7.8 times more Water than Raw Long-grain Brown Rice.
Both Raw Long-grain Brown Rice and Frozen Chopped Broccoli, Unprepared have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Long-grain Brown Rice has 14.1 times more Energy, 11 times more Fat, 13.4 times more Saturated Fat, 31.2 times more Omega 6, 16 times more Carbohydrate and 2.7 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 3.3 times more Omega 3, 2 times more Sugars and more Fructose than Raw Long-grain Brown Rice.
Both Raw Long-grain Brown Rice and Frozen Chopped Broccoli, Unprepared have similar amounts of Fiber per 100 g.
Both Raw Long-grain Brown Rice as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.