Lets compare vitamin content per 100 grams of Rhubarb vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 10.4 times more Vitamin A, 2.7 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 3.3 times more Vitamin B5, 5.4 times more Vitamin B6, 9.6 times more Vitamin B9, 7.1 times more Vitamin C, 4.5 times more Vitamin E and 2.8 times more Vitamin K than Raw Rhubarb.
Both Raw Rhubarb as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rhubarb vs Frozen Chopped Broccoli:
Raw Rhubarb has 1.5 times more Calcium and 1.4 times more Potassium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.8 times more Copper, 3.7 times more Iron, 1.5 times more Magnesium, 1.5 times more Manganese, 3.6 times more Phosphorus, 2.5 times more Selenium, 6 times more Sodium and 4.8 times more Zinc than Raw Rhubarb.
Both Raw Rhubarb and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared contains more Omega 3, 1.7 times more Fiber and 3.1 times more Protein than Raw Rhubarb.
Both Raw Rhubarb and Frozen Chopped Broccoli, Unprepared have similar amounts of Carbohydrate and Sugars per 100 g.
Both Raw Rhubarb as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.