Lets compare vitamin content per 100 grams of Baked White Potatoes vs Brown Mushrooms, Italian, Or Crimini:
Baked Whole White Potatoes have 1.9 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Raw Brown Mushrooms, Italian, Or Crimini.
While Raw Brown Mushrooms, Italian, Or Crimini contain 2 times more Vitamin B1, 11.4 times more Vitamin B2, 2.5 times more Vitamin B3, 3.9 times more Vitamin B5 and more Vitamin B12 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Brown Mushrooms, Italian, Or Crimini have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Brown Mushrooms, Italian, Or Crimini:
Baked Whole White Potatoes have 1.6 times more Iron, 3 times more Magnesium, 1.3 times more Manganese and 1.2 times more Potassium than Raw Brown Mushrooms, Italian, Or Crimini.
While Raw Brown Mushrooms, Italian, Or Crimini contain 1.8 times more Calcium, 3.9 times more Copper, 1.6 times more Phosphorus, 52 times more Selenium and 3.1 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Brown Mushrooms, Italian, Or Crimini have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 4.2 times more Energy, 4.9 times more Carbohydrate and 3.5 times more Fiber than Raw Brown Mushrooms, Italian, Or Crimini.
Both Baked Whole White Potatoes and Raw Brown Mushrooms, Italian, Or Crimini have similar amounts of Sugars and Protein per 100 g.
Both Baked Whole White Potatoes as well as Raw Brown Mushrooms, Italian, Or Crimini have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.