Lets compare vitamin content per 100 grams of Raw Sulfured Dried Peaches vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Sulfured Dried Peaches have 10.8 times more Vitamin A, 10.1 times more Vitamin B2, 2.9 times more Vitamin B3, 3.1 times more Vitamin B5, 1.8 times more Vitamin B6, 1.3 times more Vitamin C, 3.2 times more Vitamin E and 3.1 times more Vitamin K than Peaches, dried, sulfured, stewed, without added sugar.
Both Raw Sulfured Dried Peaches as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Sulfured Dried Peaches vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Sulfured Dried Peaches have 3.1 times more Calcium, 3.1 times more Copper, 3.1 times more Iron, 3.2 times more Magnesium, 3.1 times more Manganese, 3.1 times more Phosphorus, 3.1 times more Potassium and 3.2 times more Zinc than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 2.5 times more Water than Raw Sulfured Dried Peaches.
Both Raw Sulfured Dried Peaches as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dried Peaches have 3.1 times more Energy, 3.1 times more Omega 6, 3.1 times more Carbohydrate, 2.5 times more Sugars, 3 times more Fiber and 3.1 times more Protein than Peaches, dried, sulfured, stewed, without added sugar.
Both Raw Sulfured Dried Peaches as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.