Lets compare vitamin content per 100 grams of Florida Oranges vs Oil Roasted Pecans:
Raw Florida Oranges have 2.2 times more Vitamin A and 64.3 times more Vitamin C than Oil Roasted Pecans.
While Oil Roasted Pecans contain 4.7 times more Vitamin B1, 2.8 times more Vitamin B2, 3 times more Vitamin B3, 2.9 times more Vitamin B5, 3.7 times more Vitamin B6 and 14.1 times more Vitamin E than Raw Florida Oranges.
Both Raw Florida Oranges and Oil Roasted Pecans have similar amounts of Vitamin B9 per 100 g.
Both Raw Florida Oranges as well as Oil Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Oil Roasted Pecans:
Raw Florida Oranges have 77.1 times more Water than Oil Roasted Pecans.
While Oil Roasted Pecans contain 1.6 times more Calcium, 30.8 times more Copper, 27.4 times more Iron, 12.1 times more Magnesium, 154.2 times more Manganese, 21.9 times more Phosphorus, 2.3 times more Potassium, 12 times more Selenium and 55.9 times more Zinc than Raw Florida Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges have 2.3 times more Sugars than Oil Roasted Pecans.
While Oil Roasted Pecans contain 15.5 times more Energy, 358.2 times more Fat, 289.5 times more Saturated Fat, 93.7 times more Omega 3, 727.5 times more Omega 6, 4 times more Fiber and 13.1 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges and Oil Roasted Pecans have similar amounts of Carbohydrate per 100 g.
Both Raw Florida Oranges as well as Oil Roasted Pecans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.