Lets compare vitamin content per 100 grams of Florida Oranges vs Candies, praline, prepared-from-recipe:
Raw Florida Oranges have 11 times more Vitamin A, 2.8 times more Vitamin B9 and 150 times more Vitamin C than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2.8 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Raw Florida Oranges and Candies, praline, prepared-from-recipe have similar amounts of Vitamin B3 per 100 g.
Both Raw Florida Oranges as well as Candies, praline, prepared-from-recipe have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Candies, praline, prepared-from-recipe:
Raw Florida Oranges have 8.4 times more Water than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 12.7 times more Copper, 14.3 times more Iron, 4.9 times more Magnesium, 70.1 times more Manganese, 8.7 times more Phosphorus, 1.3 times more Potassium, 3.6 times more Selenium, more Sodium and 20.9 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Candies, praline, prepared-from-recipe have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, praline, prepared-from-recipe contain 10.5 times more Energy, 123.3 times more Fat, 89 times more Saturated Fat, 32.3 times more Omega 3, 239.5 times more Omega 6, 5.2 times more Carbohydrate, 6.1 times more Sugars, 1.5 times more Fiber and 4.7 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Candies, praline, prepared-from-recipe have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.