Lets compare vitamin content per 100 grams of Valencia Oranges vs Syrups, chocolate, fudge-type:
Raw Valencia Oranges have 12 times more Vitamin A, 2.6 times more Vitamin B1, 2.1 times more Vitamin B5, 3.2 times more Vitamin B6, 9.8 times more Vitamin B9 and 242.5 times more Vitamin C than Syrups, chocolate, fudge-type.
While Syrups, chocolate, fudge-type contain 2.3 times more Vitamin B2 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Syrups, chocolate, fudge-type have similar amounts of Vitamin B3 per 100 g.
Both Raw Valencia Oranges as well as Syrups, chocolate, fudge-type have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Syrups, chocolate, fudge-type:
Raw Valencia Oranges have 4 times more Water than Syrups, chocolate, fudge-type.
While Syrups, chocolate, fudge-type contain 9.4 times more Copper, 14.4 times more Iron, 4.8 times more Magnesium, 16.1 times more Manganese, 5.7 times more Phosphorus, 1.6 times more Potassium, more Sodium and 13.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Syrups, chocolate, fudge-type have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Syrups, chocolate, fudge-type contain 7.1 times more Energy, 29.7 times more Fat, 113.7 times more Saturated Fat, 1.5 times more Omega 3, 5.7 times more Omega 6, 5.3 times more Carbohydrate and 4.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Syrups, chocolate, fudge-type have similar amounts of Fiber per 100 g.
Both Raw Valencia Oranges as well as Syrups, chocolate, fudge-type have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.