Lets compare vitamin content per 100 grams of Valencia Oranges vs Saffron:
Saffron Spices contain 2.3 times more Vitamin A, 1.3 times more Vitamin B1, 6.7 times more Vitamin B2, 5.3 times more Vitamin B3, 16 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.7 times more Vitamin C than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Saffron Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Saffron:
Raw Valencia Oranges have 7.3 times more Water than Saffron Spices.
While Saffron Spices contain 2.8 times more Calcium, 8.9 times more Copper, 123.3 times more Iron, 26.4 times more Magnesium, 1235.1 times more Manganese, 14.8 times more Phosphorus, 9.6 times more Potassium, more Sodium and 18.2 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 100 grams:
Saffron Spices contain 6.3 times more Energy, 19.5 times more Fat, 45.3 times more Saturated Fat, 77.6 times more Omega 3, 17.1 times more Omega 6, 5.5 times more Carbohydrate, 1.6 times more Fiber and 11 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Saffron Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.