Lets compare vitamin content per 100 grams of Valencia Oranges vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Valencia Oranges have 7.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.2 times more Vitamin B3, 2.8 times more Vitamin B5, 3.2 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 2.9 times more Vitamin A than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Valencia Oranges have 1.3 times more Calcium, 2.5 times more Magnesium, 1.9 times more Phosphorus, 1.9 times more Potassium and 1.2 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 1.7 times more Iron and 1.3 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Jellies, no sugar (with sodium saccharin), any flavors have similar amounts of Copper per 100 g.
Both Raw Valencia Oranges as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have more Omega 3 and 1.9 times more Protein than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 2.5 times more Energy and 2.5 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges and Jellies, no sugar (with sodium saccharin), any flavors have similar amounts of Fiber per 100 g.
Both Raw Valencia Oranges as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.