Lets compare vitamin content per 100 grams of Valencia Oranges vs Boiled Common Cabbage with Salt:
Raw Valencia Oranges have 3 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B5, 1.3 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Common Cabbage with Salt.
While Boiled and Drained Common Cabbage with Salt contains 1.8 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled and Drained Common Cabbage with Salt have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Raw Valencia Oranges as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Boiled Common Cabbage with Salt:
Raw Valencia Oranges have 2.2 times more Copper than Boiled and Drained Common Cabbage with Salt.
While Boiled and Drained Common Cabbage with Salt contains 1.9 times more Iron, 1.5 times more Magnesium, 8.9 times more Manganese, 1.9 times more Phosphorus, more Sodium and 3.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled and Drained Common Cabbage with Salt have similar amounts of Calcium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 2.1 times more Energy, 2.2 times more Carbohydrate and 1.3 times more Fiber than Boiled and Drained Common Cabbage with Salt.
Both Raw Valencia Oranges and Boiled and Drained Common Cabbage with Salt have similar amounts of Omega 3 and Protein per 100 g.
Both Raw Valencia Oranges as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.