Lets compare vitamin content per 100 grams of Valencia Oranges vs Meatless Bacon:
Raw Valencia Oranges have 3 times more Vitamin A, 2.2 times more Vitamin B5 and more Vitamin C than Meatless Bacon.
While Meatless Bacon contain 50.6 times more Vitamin B1, 12 times more Vitamin B2, 27.6 times more Vitamin B3 and 7.6 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Meatless Bacon have similar amounts of Vitamin B9 per 100 g.
Both Raw Valencia Oranges as well as Meatless Bacon have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Meatless Bacon:
Raw Valencia Oranges have 1.7 times more Calcium and 1.8 times more Water than Meatless Bacon.
While Meatless Bacon contain 2.8 times more Copper, 26.8 times more Iron, 1.9 times more Magnesium, 8.9 times more Manganese, 4.1 times more Phosphorus, more Sodium and 7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Meatless Bacon have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 2.2 times more Carbohydrate than Meatless Bacon.
While Meatless Bacon contain 6.3 times more Energy, 98.4 times more Fat, 132.1 times more Saturated Fat, 105.4 times more Omega 3, 312.6 times more Omega 6 and 11.2 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Meatless Bacon have similar amounts of Fiber per 100 g.
Both Raw Valencia Oranges as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.