Lets compare vitamin content per 100 grams of Oranges vs Whole Roasted Squash Seeds:
Raw Oranges have 3.7 times more Vitamin A, 2.6 times more Vitamin B1, 4.5 times more Vitamin B5, 1.6 times more Vitamin B6, 3.3 times more Vitamin B9 and 177.3 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds.
While Roasted Whole Pumpkin And Squash Seeds contain 1.3 times more Vitamin B2 than Raw Oranges.
Both Raw Oranges and Roasted Whole Pumpkin And Squash Seeds have similar amounts of Vitamin B3 per 100 g.
Both Raw Oranges as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Whole Roasted Squash Seeds:
Raw Oranges have 19.3 times more Water than Roasted Whole Pumpkin And Squash Seeds.
While Roasted Whole Pumpkin And Squash Seeds contain 1.4 times more Calcium, 15.3 times more Copper, 33.1 times more Iron, 26.2 times more Magnesium, 19.8 times more Manganese, 6.6 times more Phosphorus, 5.1 times more Potassium, more Sodium and 147.1 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Roasted Whole Pumpkin And Squash Seeds contain 9.5 times more Energy, 161.7 times more Fat, 244.7 times more Saturated Fat, 11 times more Omega 3, 486.6 times more Omega 6, 4.6 times more Carbohydrate, 7.7 times more Fiber and 19.7 times more Protein than Raw Oranges.
Both Raw Oranges as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.