Lets compare vitamin content per 100 grams of Oranges vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
Raw Oranges have more Vitamin A, 1.6 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin C than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
While Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 7.1 times more Vitamin B1, 12 times more Vitamin B2 and 13.7 times more Vitamin B3 than Raw Oranges.
Both Raw Oranges and Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have similar amounts of Vitamin E per 100 g.
Both Raw Oranges as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
Raw Oranges have 2.4 times more Potassium and 2.1 times more Water than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
While Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 4.5 times more Calcium, 2.1 times more Copper, 35.7 times more Iron, 1.3 times more Magnesium, 8.3 times more Manganese, 3.6 times more Phosphorus, more Sodium and 8 times more Zinc than Raw Oranges.
Both Raw Oranges as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.4 times more Sugars than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
While Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 5.1 times more Energy, 22.1 times more Fat, 2.9 times more Omega 3, 33.9 times more Omega 6, 4.3 times more Carbohydrate, 2.1 times more Fiber and 3.6 times more Protein than Raw Oranges.
Both Raw Oranges as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.