Lets compare vitamin content per 100 grams of Oranges vs Cooked Frozen Peas And Carrots:
Raw Oranges have 1.5 times more Vitamin B5 and 6.6 times more Vitamin C than Boiled and Drained Frozen Peas And Carrots.
While Boiled and Drained Frozen Peas And Carrots contain 43.3 times more Vitamin A, 2.6 times more Vitamin B1, 1.6 times more Vitamin B2, 4.1 times more Vitamin B3, 1.5 times more Vitamin B6, 2.9 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Boiled and Drained Frozen Peas And Carrots have similar amounts of Vitamin B9 per 100 g.
Both Raw Oranges as well as Boiled and Drained Frozen Peas And Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Cooked Frozen Peas And Carrots:
Raw Oranges have 1.7 times more Calcium than Boiled and Drained Frozen Peas And Carrots.
While Boiled and Drained Frozen Peas And Carrots contain 1.7 times more Copper, 9.4 times more Iron, 1.6 times more Magnesium, 8.1 times more Manganese, 3.5 times more Phosphorus, 2.2 times more Selenium, more Sodium and 6.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Frozen Peas And Carrots have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.1 times more Sugars than Boiled and Drained Frozen Peas And Carrots.
While Boiled and Drained Frozen Peas And Carrots contain 5.1 times more Omega 3, 1.3 times more Fiber and 3.3 times more Protein than Raw Oranges.
Both Raw Oranges and Boiled and Drained Frozen Peas And Carrots have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Oranges as well as Boiled and Drained Frozen Peas And Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.