Lets compare vitamin content per 100 grams of Oranges vs Peaches, canned, juice pack, solids and liquids:
Raw Oranges have 10.9 times more Vitamin B1, 2.4 times more Vitamin B2, 5 times more Vitamin B5, 3.2 times more Vitamin B6, 10 times more Vitamin B9 and 14.8 times more Vitamin C than Peaches, canned, juice pack, solids and liquids.
While Peaches, canned, juice pack, solids and liquids contain 1.7 times more Vitamin A, 2.1 times more Vitamin B3, 2.7 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Peaches, canned, juice pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Peaches, canned, juice pack, solids and liquids:
Raw Oranges have 6.7 times more Calcium, 1.4 times more Magnesium and 1.4 times more Potassium than Peaches, canned, juice pack, solids and liquids.
While Peaches, canned, juice pack, solids and liquids contain 2.7 times more Iron, 1.9 times more Manganese and 1.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Peaches, canned, juice pack, solids and liquids have similar amounts of Copper, Phosphorus and Water per 100 g.
Both Raw Oranges as well as Peaches, canned, juice pack, solids and liquids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.8 times more Fiber and 1.5 times more Protein than Peaches, canned, juice pack, solids and liquids.
Both Raw Oranges and Peaches, canned, juice pack, solids and liquids have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Raw Oranges as well as Peaches, canned, juice pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.