Lets compare vitamin content per 100 grams of Oranges vs Cracker, meal:
Raw Oranges have more Vitamin A, 1.5 times more Vitamin B6 and more Vitamin C than Cracker, meal.
While Cracker, meal contains 8 times more Vitamin B1, 11.7 times more Vitamin B2, 20.2 times more Vitamin B3, 1.9 times more Vitamin B5, 4.5 times more Vitamin B9 and 2.4 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Cracker, meal have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Cracker, meal:
Raw Oranges have 1.7 times more Calcium, 1.6 times more Potassium and 11.4 times more Water than Cracker, meal.
While Cracker, meal contains 5 times more Copper, 46.4 times more Iron, 2.4 times more Magnesium, 37.8 times more Manganese, 7.4 times more Phosphorus, 84.6 times more Selenium, more Sodium and 9.9 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 28.3 times more Sugars than Cracker, meal.
While Cracker, meal contains 8.1 times more Energy, 14.2 times more Fat, 5.6 times more Omega 3, 37.9 times more Omega 6, 6.9 times more Carbohydrate and 9.9 times more Protein than Raw Oranges.
Both Raw Oranges and Cracker, meal have similar amounts of Fiber per 100 g.
Both Raw Oranges as well as Cracker, meal have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.