Lets compare vitamin content per 100 grams of Oranges vs Celeriac:
Raw Oranges have more Vitamin A, 1.7 times more Vitamin B1, 3.8 times more Vitamin B9 and 6.7 times more Vitamin C than Raw Celeriac.
While Raw Celeriac contains 1.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.4 times more Vitamin B5, 2.8 times more Vitamin B6, 2 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Raw Celeriac have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Celeriac:
Raw Celeriac contains 1.6 times more Copper, 7 times more Iron, 2 times more Magnesium, 6.3 times more Manganese, 8.2 times more Phosphorus, 1.7 times more Potassium, 1.4 times more Selenium, more Sodium and 4.7 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Celeriac have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.3 times more Carbohydrate, 5.8 times more Sugars and 1.3 times more Fiber than Raw Celeriac.
While Raw Celeriac contains 1.6 times more Protein than Raw Oranges.
Both Raw Oranges and Raw Celeriac have similar amounts of Energy per 100 g.
Both Raw Oranges as well as Raw Celeriac have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.