Lets compare vitamin content per 100 grams of Oranges vs Apricot nectar, canned, with added ascorbic acid:
Raw Oranges have 1.5 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 6.3 times more Vitamin B5, 1.6 times more Vitamin B6, 30 times more Vitamin B9 and 1.8 times more Vitamin C than Apricot nectar, canned, with added ascorbic acid.
While Apricot nectar, canned, with added ascorbic acid contains 1.5 times more Vitamin A, 2.3 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Apricot nectar, canned, with added ascorbic acid:
Raw Oranges have 3.6 times more Calcium, 2.4 times more Copper, 2 times more Magnesium, 1.4 times more Manganese, 2.8 times more Phosphorus and 2.7 times more Potassium than Apricot nectar, canned, with added ascorbic acid.
Both Raw Oranges and Apricot nectar, canned, with added ascorbic acid have similar amounts of Iron and Water per 100 g.
Both Raw Oranges as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 24 times more Fiber and 5.5 times more Protein than Apricot nectar, canned, with added ascorbic acid.
While Apricot nectar, canned, with added ascorbic acid contains 1.4 times more Sugars than Raw Oranges.
Both Raw Oranges and Apricot nectar, canned, with added ascorbic acid have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Oranges as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.