Lets compare vitamin content per 100 grams of Blanched Almonds vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
Blanched Almonds have 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.3 times more Vitamin B9 and 131.9 times more Vitamin E than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 1.7 times more Vitamin B6 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
Blanched Almonds have 1.9 times more Calcium than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 3.5 times more Copper, 4.4 times more Iron, 1.8 times more Magnesium, 1.6 times more Phosphorus, 3.8 times more Potassium, 3.8 times more Selenium and 2.3 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Cocoa, dry powder, hi-fat or breakfast, processed with alkali have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.2 times more Energy, 2.2 times more Fat, 16.1 times more Omega 6, 3 times more Sugars and 1.3 times more Protein than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 3.2 times more Saturated Fat, 2.7 times more Carbohydrate and 3.4 times more Fiber than Blanched Almonds.
Both Blanched Almonds as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.