Lets compare vitamin content per 100 grams of Blanched Almonds vs Cake, gingerbread, dry mix:
Blanched Almonds have 3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 2.8 times more Vitamin B6 and 118.8 times more Vitamin E than Cake, gingerbread, dry mix.
While Cake, gingerbread, dry mix contains 1.8 times more Vitamin B1 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Cake, gingerbread, dry mix have similar amounts of Vitamin B9 per 100 g.
Both Blanched Almonds as well as Cake, gingerbread, dry mix have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cake, gingerbread, dry mix:
Blanched Almonds have 2.5 times more Calcium, 4.2 times more Copper, 12.8 times more Magnesium, 3.3 times more Manganese, 2.1 times more Phosphorus, 1.9 times more Potassium, 1.5 times more Selenium and 8.3 times more Zinc than Cake, gingerbread, dry mix.
While Cake, gingerbread, dry mix contains 1.4 times more Iron and 34.6 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.4 times more Energy, 3.8 times more Fat, 7.4 times more Omega 6, 5.8 times more Fiber and 4.9 times more Protein than Cake, gingerbread, dry mix.
While Cake, gingerbread, dry mix contains 22.8 times more Omega 3, 4 times more Carbohydrate and 10.1 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Cake, gingerbread, dry mix have similar amounts of Saturated Fat per 100 g.
Both Blanched Almonds as well as Cake, gingerbread, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.