Lets compare vitamin content per 100 grams of Almonds vs Pie crust, deep dish, frozen, baked, made with enriched flour:
Almonds have 8.8 times more Vitamin B2, 1.3 times more Vitamin B3, 3.4 times more Vitamin B6 and 18.4 times more Vitamin E than Pie crust, deep dish, frozen, baked, made with enriched flour.
While Pie crust, deep dish, frozen, baked, made with enriched flour contains 1.3 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin K than Almonds.
Both Almonds and Pie crust, deep dish, frozen, baked, made with enriched flour have similar amounts of Vitamin B5 per 100 g.
Both Almonds as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Almonds vs Pie crust, deep dish, frozen, baked, made with enriched flour:
Almonds have 11.7 times more Calcium, 11.6 times more Copper, 1.5 times more Iron, 15.9 times more Magnesium, 4.1 times more Manganese, 6.2 times more Phosphorus, 7.1 times more Potassium and 6 times more Zinc than Pie crust, deep dish, frozen, baked, made with enriched flour.
While Pie crust, deep dish, frozen, baked, made with enriched flour contains 393 times more Sodium than Almonds.
Both Almonds and Pie crust, deep dish, frozen, baked, made with enriched flour have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.6 times more Fat, 3.3 times more Omega 6, 5.4 times more Fiber and 3.5 times more Protein than Pie crust, deep dish, frozen, baked, made with enriched flour.
While Pie crust, deep dish, frozen, baked, made with enriched flour contains 2.3 times more Saturated Fat, 43.3 times more Omega 3 and 2.4 times more Carbohydrate than Almonds.
Both Almonds and Pie crust, deep dish, frozen, baked, made with enriched flour have similar amounts of Energy per 100 g.
Both Almonds as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Glucose and Sucrose in 100 g.